Comments on: Irish Curd Cheesecake

By: Arlene

Arlene — Thu, 30 Sep 2010 22:30:36 +0000

” the ladies of County Cavan amongst other counties” – this is so exciting! I’m from Cavan, and never think of it as having a history of delicious cakes. I will have to try this recipe! Thanks Imen!

By: Caroline@Bibliocook

Caroline@Bibliocook — Wed, 21 Jul 2010 07:28:19 +0000

Loved the picture, story and recipe. Will definitely have to try this one.

By: Daily Spud

Daily Spud — Tue, 20 Jul 2010 11:34:40 +0000

This is definitely one to add to my repertoire. It looks fabulous and I love the associated imagery – who wouldn’t want a slice of that!

By: Antonella

Antonella — Tue, 20 Jul 2010 07:14:15 +0000

The 3 eggs ‘large Ireland medium USA’ made me smile!
Whish I had a closeby friend who can cook as you can! I’ll try it sooner or later…
I love your cloth!

By: Clare

Clare — Mon, 19 Jul 2010 23:40:14 +0000

Yes, please! I love cheesecakes, especially ones that are a bit lighter than NYC style. This looks perfect! Will have to add to my recipe collection. Ideal first #irishfoodies post too!

By: imen

imen — Mon, 19 Jul 2010 21:53:03 +0000

Aww thanks Shayma for your kind words. I am delighted that you like it! x

By: imen

imen — Mon, 19 Jul 2010 21:52:25 +0000

Excellent, thanks for your comment Norma!

By: imen

imen — Mon, 19 Jul 2010 21:52:00 +0000

Deb, thank you very much darling! It would be equally good with a glass of cream sherry, a cup of tea or a strong cappucino! xx

By: Norma Brock

Norma Brock — Mon, 19 Jul 2010 21:19:51 +0000

Sounds heavenly…I’ll be trying this at home, and looking for it next time I’m in Eire!

By: Deb Kirkeeide

Deb Kirkeeide — Mon, 19 Jul 2010 21:04:05 +0000

This looks wonderful Imen! Great styling on the photo as well – and what is the recommended drink to go along with this??